Bars & Resturants

Cheyne Walk Brasserie

Since opening in September 2003 the Cheyne Walk Brasserie has become one of Chelsea’s most revered eateries under the guidance of Philippe Moreau, Director of Bourne Captital’s brasserie operations. Its award-winning Provencal-inspired food was created by Executive Head Chef Frank Lebiez, who imports both the fish and meat daily from his native France. The interior was the vision of famed designer, Shaun Clarkson, who has created an elegant and modern take on a traditional French brasserie. The upstairs salon is an ideal venue for a private party or for a relaxed drink at the bar.

Recently awarded ‘Best London Romantic Restaurant 2008’ by Harper’s Magazine, the Cheyne Walk Brasserie continues to adhere to the impeccably high standards it set for itself since opening.